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Showing posts with label Ottomans. Show all posts
Showing posts with label Ottomans. Show all posts

Ottomans’ drink sherbet relegated to Ramadan

Written By THA on Monday, 4 June 2012 | 00:23

The restaurant prepares some 100 types of traditional Ottoman sherbet and offers 15-20 types a day to its customers. AA photos

The Ottomans’ popular drink, sherbet, known for its healing effects, has been increasingly forgotten over time and is now largely consumed ceremonially in Ramadan

Sherbet, once the most popular Ottoman drink, has been essentially relegated to symbolic consumption during the holy month of Ramadan even though it is a healthier alternative to today’s soft drinks, according to one restaurant proprietor.

“People of all ages are drinking soft drinks which are very harmful. We are trying to keep the sherbet tradition alive in our restaurant,” Abdullah Korun, general director of Istanbul’s 123-year-old restaurant Hacı Abdullah Lokantası, recently old Anatolia news agency. “We prepare nearly 100 types of sherbet but we serve 15 to 20 types a day to our customers. Restaurants should keep such natural drinks rather than soda drinks.”

During the time of the Ottomans, there were roughly 300 types of sherbets made from various fresh flowers and fruits such as rose, lily, jasmine, silverberry, lotus, violet and others. Today, this traditional drink is still kept alive in modern life but with fewer types. Korun said sherbet was one of the most important products both in the kitchen of the palace and the public in the past.

The director of the restaurant, which was opened during the era of Abdülhamit II, said sherbet, made from dried and cold stewed fruits, was a favorite and irreplaceable drink, particularly during the holy month of Ramadan. “In the past, there were no refrigeration systems like fridges and sherbet was prepared and consumed daily,” he added.

Forgotten through time

Korun said the Ottomans’ sherbet began to be forgotten through time. “Almost all housewives in Ottoman times used to prepare canned foods, pickles and sherbet in their house, but today, since women are involved in social and business life, this tradition is disappearing,” he said.

He said it was consumed both in winter and summer during Ottoman times since it had a significant place in social life. “People used to benefit from natural methods to avoid diseases in the past. But in Ottoman times, people used to drink sherbet to protect themselves from diseases. Of course, the medicine sector was not developed that much and there were not too many types of diseases. This is why sherbet was the most important medicine,” Korun said.

Cranberry, quince, black mulberry and wild strawberry sherbets are particularly good for tonsil problems and cold, he said. (ISTANBUL - Anatolia News Agency)

Exhibition to reveal real life in Ottoman Seraglio

Written By THA on Thursday, 17 May 2012 | 00:18

The exhibition, ‘Harem-i Hümayün,’ which will be made up of four sections, will display the life in the Seraglio with various miniatures, gravings and plans.

‘Harem-i Hümayün,’ a new exhibition that will open in June at the Topkapı Palace, will reveal the unknown details of the Ottoman Seraglio (Harem) and correct misinformation about it in Turkey and the world

A new exhibition titled “Harem-i Hümayün” will open at the Topkapı Palace’s Has Ahırlar Exhibition Hall on June 13. The exhibition aims to correct misinformation about the Ottoman seraglio in Turkey and the world as well as reveal unknown details of the Seraglio (Harem).

The exhibition will be made up for four main sections. The first will feature the construction period of the seraglio with miniatures, gravures and plans while the second section will tell visitors about the guardians and servants of the seraglio, known as the eunuchs, as well as the organization of concubines.

The third section of the exhibition will feature the sultans’ women, the life and position of their children and other dynasty members. The exhibition’s last section will tell of daily life in seraglio through visuals and masterpieces.

Harem-i Hümayün was the place where women of the palace lived. Men were not allowed to enter this section and women living in this section had to obey a hierarchic order, which determined their rank and importance of degree in the Seraglio.

Under this hierarchy, the Sultan’s mother was known as Valide Sultan and his daughters as Sultana with various other names given to other women in the Harem. A woman who gave birth to a boy was called Haseki Sultan and all of the Sultan’s women were called Haseki.

Concubines living in the Harem were separated into three groups, the Acemi (unskilled), Kalfa (qualified) and Usta (skilled). Each woman received a salary from the Royal treasury and dressed in a means more elaborate than normal women’s apparel. The women of Seraglio were required to spend all of their time in the Harem and live according to the hierarchic order.

One of the most popular sections of Istanbul’s Topkapı Palace, the Seraglio has received even more attention due to “Muhteşem Yüzyıl” (Magnificent Century), which dramatizes the life of Süleyman the Magnificent and the intrigues in his seraglio.

But in the TV series, the scenes of sexuality in the Seraglio of the Ottoman Sultan Süleyman the Magnificent have raised the ire of members of the Ottoman dynasty, who accuse producers of misrepresenting and degrading the life of the sultans.

The exhibition, prepared by the Bilkent Cultural Initiative and the Topkapı Palace Directorate, will reveal all these details of the Seraglio to visitors with an attempt to correct misinformation.
(Hürriyet Daily News)

Slavery among the Ottomans

Written By THA on Saturday, 28 April 2012 | 00:28

The most attractive women would first be offered to the sultan or to a high official, who wanted to buy one to present to the imperial harem as a gift.

Islam forbids Muslims from enslaving people, but there are exceptions. One such condition was if a non-Muslim was captured in wartime. One could buy a slave who was not a Muslim

Today’s society frowns on slavery as an institution, and one has only to look at the section on CNN.com International devoted to the elimination of slavery to see that it is now a mostly underground activity. But slavery has been acceptable and legal in many countries for millennia, and certainly it was legal in the Ottoman Empire just as it was in European countries at the same time.

Islam forbids Muslims from enslaving people, but there are exceptions. One such condition was if a non-Muslim was captured in wartime. This, however, turned into a situation in which one could buy a slave who was not a Muslim, such as men and women from Circassia or Africa. The Ottomans turned the capture of non-Muslims into a lucrative business by arranging for their captives to be ransomed.

After all, owning a slave is expensive, and Islamic law spelled out a slave’s rights, such as the provision of shelter, clothing, food and medical care. There were even provisions for slaves involved in legal cases, wanting to marry and freeing the children of a union between an owner and a female slave. To free a slave was considered an act of piety and was most often done via an owner’s last will and testament.

Hürrem Sultan ‘refused to have sex’

A non-Muslim slave who converted to Islam wasn’t necessarily freed by such an act, but it could result in social advancement. There is one story about the way Hürrem Sultan is supposed to have convinced Sultan Süleyman the Magnificent to marry her. She converted to Islam and then refused to have sex with the monarch until he officially married her. It makes for a good story but that’s all it is. A slave in imperial service could go very far up the ranks, reach the position of grand vizier, and even marry the daughter of a sultan.

The slave market in Istanbul was located between Nuruosmaniye Mosque and Atik Ali Paşa Mosque in an area known as the Tavukpazarı (Chicken Market). Today this district is covered with tiny stores that have sprung up around the entrance to the Grand Bazaar and a parking lot that always seems to be full. This market was overseen by a sheikh and a steward who held an imperial rank. The composer, musician and poet Buhurizade Mustafa Itri Efendi was given the rank of slave steward for the slave market and held it until he died in 1712. This suggests the position was considered honorable at the time. (In February UNESCO proclaimed 2012 the year of Buhurizade Itri Efendi. If you want to become better acquainted with him, look at the back of the 100 Turkish Lira note.)

The market, set off behind a wooden gate, consisted of small wooden rooms, fronted by covered terraces where the dealers and prospective customers could meet and chat before getting down to business. A sketch in the Victoria & Albert Museum shows very clearly that no one appears to be in much of a hurry, somewhat like the Grand Bazaar today. According to Noel Barber, the dealers were open for business from 8 a.m. until midday except on Friday.

One estimate suggests that at any one time 20 percent of Istanbul was made up of slaves. Even moderately well-off families could afford one slave to carry out the basic chores in a house. The sultan, for instance, was entitled to one-fifth of all the men captured in war. From the time of Fatih Sultan Mehmed, the ruler used slavery as a means of ensuring his own safety and the safety of his throne by establishing a palace school. All participants were the personal slaves of the sultan and they were educated and trained in manners, literature and arms. Those who were the very brightest continued on with their schooling and were able to be promoted to higher and higher ranks within the palace itself or the bureaucracy. The less intelligent would be assigned to elite military units which either served as palace guards or held key positions whenever the army went to war. Slaves, however, became less important as time went by since officials who had been educated in the palace wanted their sons to be educated there. The same held true for members of the military.

Most attractive woman offered to sultan

Where women were concerned, the most attractive who were brought to Istanbul to be sold would first be offered to the sultan for his harem or to a high official who wanted to buy one to present to the imperial harem as a gift. The mothers of the sultan and at times his sisters and daughters entered into what became a serious competition. They would purchase promising young girls who usually were around 12 years old. These girls would be educated and trained in reading, writing and various skills.

The girls who showed the most promise would be given assignments which would put them in a position where they would be seen by the sultan. For example, they might be given the task of helping the woman who presented the sultan with coffee. If the sultan bedded one of these slave girls, she might become the mother of a future sultan, a position which would bring her power. (The odds of winning the lottery are probably better.) Those who didn’t find favor might continue as servants, teaching the younger girls or helping with the administration. Or they might be given a dowry and married off to one of the military men assigned to a position outside the palace. If they were given property, as slaves, their property would be subject to forfeiture upon death. Certainly that is what usually happened to any property given to a female member of the dynasty, including jewelry.

Islam forbids castration and it is claimed that the job was invariably carried out by Christians. Eunuchs were in demand, and the most popular seem to have been blacks from Africa. They played an important role in the Ottoman palace since they were able to be the interface between the women of the harem and the outside world.

SLAVE MARKET CLOSED DOWN IN 1846
The slave market at Nuruosmaniye was closed down in 1846, but the closure didn’t stop sales.

Circassian women to serve as concubines and blacks were sold elsewhere. Some were available in hans in the Fatih district, while the Circassians were sold in Tophane’s Karabaş area. Slavery was abolished in the Ottoman Empire during the 19th century but probably persisted illegally into the first half of the 20th.
(ISTANBUL - Hürriyet Daily News)

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