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Lamb Kebab in paper

Written By THA on Monday, 24 December 2012 | 21:38

I am sure most of turkish people faced with the sentence after they told that i m from Turkey, "Ooo Turkey ; Sish Kebab".. Let me tell something; Turkey is not consist of only Sish Kebab and The only Kebab is not Sish Kebab! There are lots of type of Kebab recipes here which i like more.
Lamb Kebab in Paper is one of the most delicious kebab recipe.

500 gr lamb, cut into pieces
1 zucchini
1 potato
1 carrot
6-7 pearl onions
3 cloves garlic
1 table spoon red pepper paste
Black Pepper
1 bay leaf
Melt the butter, add meat and cook till it get softern, and after add onion,chopped garlic,red pepper paste,salt,black pepper, a pinch of rosemary and 1 bay leaf. Cook more 25-30 min. Meanwhile, peel potato and carrot, and cut potato,zucchini, carrot into finger thick pieces. Marinate them with olive oil,black pepper,rosemary. Place into an oven tray and cook it in preheated oven 250 degree for 40 min.

Place some meat in the middle of a square share grease proof paper. Add some veg on it.Fold the paper triangele shape. Place the paper kebab into a tray and cook it for 20-25 min in a preheated oven 200 degree..

Serve warm..

Bon appétit!
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