Lamb Kebab in paper

I am sure most of turkish people faced with the sentence after they told that i m from Turkey, "Ooo Turkey ; Sish Kebab".. Let me tell something; Turkey is not consist of only Sish Kebab and The only Kebab is not Sish Kebab! There are lots of type of Kebab recipes here which i like more.
Lamb Kebab in Paper is one of the most delicious kebab recipe.

Ingredients
500 gr lamb, cut into pieces
1 zucchini
1 potato
1 carrot
6-7 pearl onions
3 cloves garlic
1 table spoon red pepper paste
Butter
Salt
Black Pepper
1 bay leaf
rosemary
Melt the butter, add meat and cook till it get softern, and after add onion,chopped garlic,red pepper paste,salt,black pepper, a pinch of rosemary and 1 bay leaf. Cook more 25-30 min. Meanwhile, peel potato and carrot, and cut potato,zucchini, carrot into finger thick pieces. Marinate them with olive oil,black pepper,rosemary. Place into an oven tray and cook it in preheated oven 250 degree for 40 min.

Place some meat in the middle of a square share grease proof paper. Add some veg on it.Fold the paper triangele shape. Place the paper kebab into a tray and cook it for 20-25 min in a preheated oven 200 degree..

Serve warm..

Bon appétit!

http://yesimstylekitchen.blogspot.com

Tirit recipe

Yeşim Çağlar

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Urfa is one of the oldest city in the world which is history from 4th century BC. It has also great kitchen as well as great history.

They use special hot red pepper called ISOT in almost all dishes, and they say thats why too many people who have good voice. Urfa is singer factory of Turkey.

Tirit has too many types in a lot of cities of Turkey.

Mainly it is a dish which is made with left over bread and broth.

But Urfa make it in another way which is much more tasty


Ingredients

2 lamb shank
2 onions
100 gr bulghur, finely ground
100 gr ground meat
1 egg
Salt
Black pepper
1 table spoon paprika
1 table spoon Butter

Divide 1 onion to 4 pieces. Put lamb shanks and onion in a pot, put 1-1,5 lt water , and boil it over medium heat ,then turn down the heat and cook it 1-1,5 hour over low heat. Add salt and black pepper just before you turn off the heat.


Mix bulghur, egg,ground meat,1 grated onion, salt and black pepper, knead them well, get small amount of bulghur and roll them till all finish. Boil some water , add salt, put the bulghur balls and cook it 5 min. Drain water , and place them on a plate. After lamb is cooked, take to pieces. Place on bulghur balls.Pour some lamb broth.

Melt butter in a pan , add paprika. When it starts to bubbling , pour over the dish.

Serve warm

Bon appetit..

yesimstylekitchen.blogspot.com